If you like the caramelized sugar on top of crème brûlée, you'll like this. If you like ice cream without carrageenan gum, high fructose corn syrup and factory flavors, you'll like this. If you like eggs, milk, cream, sugar and brown sugar, you'll like this. Because that's all that's in it.
Evan brought two pints of Häagen-Dazs "Five" home last night, and we systematically--and without regret--consumed both. He had the ginger and I had the brown sugar. The ginger was good (I sneaked a bite), but the brown sugar? Great.
My guilt for eating the whole pint was assuaged by the wholesome ingredients. Is that justification?