Yep. I'm the girl who stuffs her suitcase with 5 pounds of butter, and sweats until she makes it past the astute dogs at US customs.
I'm addicted to French salted butter, and will do anything (including wrapping it up in my sweaters) to smuggle it.
I'm enjoying a bit now with some bake-it-yourself bread from Whole Foods. Each crunch of the chunky sea salt makes me want to turn cartwheels.