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Cheese: Week Two

So tonight's cheese fest is a bit of a surprise because it's being hosted by our friends Jeri and Jason.
Jeri and Jason joined us last week for the La Tur, Mecox Sunrise and Fattorie Osella Camembert (they liked the camembert the best), and offered to host this week. I'm really looking forward to what they select because they exhibit great taste in food and friends (JUST kidding).
Of the three cheeses last week, I liked the La Tur the best. It's a blend of sheep, cow and goat milk, though I thought it tasted most like goat (which I love). It was creamy, tangy and extremely smooth. I'd definitely serve it again. A winner!
Have a great weekend, everyone. I'm off to nosh.


Jul 19, 2014 • Posted by Cassandra Marie

Mmm…cheeeese :)

Jul 19, 2014 • Posted by A Plum By Any Other Name

So jealous of your cheese extravaganza. How could that possibly end badly?! Camembert is never a bad place to begin. Ever. Enjoy!

Jul 19, 2014 • Posted by Maaike

Lovely pictures on your blog! And yes, I loooove cheese… in all sorts. Have a great weekend too!
Love, Maaike

Jul 19, 2014 • Posted by risamay

Sounds delicious.

Have a cheesy weekend (:

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Jul 19, 2014 • Posted by colorchic

We had some very aged blue cheese with salad tonight… a little to smelly for my taste! Much rather have something creamy & smooth! Definitely need something better to sample!

Jul 19, 2014 • Posted by Jen S.

I adore the cheese party idea. I must replicate it.

Jul 19, 2014 • Posted by Honora

I love La Tur! So good.

Jul 19, 2014 • Posted by Brad Fallon

Cheesy post! I love cheese, mouthwatering! Have a great day!

Jul 19, 2014 • Posted by rebecca

Have you tried drunken goat? It's a harder goat cheese that has been soaked in red wine.

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