Cheese: Week Twelve

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Cheese: Week Twelve

Our friends Jeri and Jason hosted cheese night this week, and they spoiled and surprised us. Check out this menu: Cocktails: Lemongrass mojitos Dinner: Steak, salad and green beans all infused with aromatic ginger and soy Dessert: Four. FOUR desserts. Three of which were cheese (surprise!) We had lemon baked ricotta, sticky toffee cheese and a yogurt/neufchatel blend with mango. In addition to those, Jeri made cheerful little pot de cremes. It was a dessert smorgasbord, and at one point we all pushed ourselves away from the table for a breather. The lemon ricotta looked like a cheese cake, but was less sweet and tangy from the lemon. The sticky toffee cheese was so unique, I'm having trouble coming up with a way to describe it. Kind of like a sweet, mild cheddar with dried fruit. A bit gritty, and good. Dessert cheeses were totally unexpected, and it was a lot of fun to walk away from the evening having tried so many new things. That's what this whole year of cheese thing is about. Thanks Jeri and Jason!  

11 comments

Jul 19, 2014 • Posted by Nicole LeLacheur

Looks so good!

Jul 19, 2014 • Posted by Vanessa

Oh, boy. Sticky toffee cheese? Sold.

Jul 19, 2014 • Posted by Al

By looking at that menu, wow, it must have been yummy! I wish my friends would treat me like that. Thanks for sharing. I'm going to eat my boring lunch now :(

Jul 19, 2014 • Posted by Olga Walker

I just love fruit cheeses, something so decandent about them. A few years ago, our local cheese factory made chocolate chip cheese, but for some reason they stopped. Everytime I drive past their building, my mind goes back to the happy times I had sharing the cheese with my friends. I was just a great way to bring people together and relax:):):)

Thank you for sharing…

Olga from http://revedoa@blogpsot.com

Jul 19, 2014 • Posted by Sarah

Wow looks amazing! I love fruit and cheese =)

- Sarah
http://agirlintransit.blogspot.com/

Jul 19, 2014 • Posted by Susan

The lemon ricotta sounds amazing. I'd love to get the brand or the recipe.

Jul 19, 2014 • Posted by Holyoke Home

holy crap.

i am on the floor.

i swooned.

Jul 19, 2014 • Posted by Arun

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Jul 19, 2014 • Posted by Alexis

Sticky toffee cheese sounds absolutely incredible! I have seen a truffle cheddar at our food co-op, but I've never tried it before. Perhaps I will try next time!

Jul 19, 2014 • Posted by {lovely little things}

Lemon ricotta, that sounds delicious! Especially with fresh berries.

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